California Food System Network (CFSN)

Sleaze introduction of GMOs through the backdoor of reduced rainfall by the EU parliament and the UN.

 

Some of the 50 parliamentarians from across West Africa attending a conference on climate change, and food and water security held in Dakar on 25 and 26 March, looked uncomfortable when presented with a picture of a banana with a watermelon-coloured peel and an elephant with a cabbage head. “This is what you think genetically modified organisms (GMO) look like, right?” asked the plant breeding expert, Marcel Galiba. “I want you to reconsider,” he challenged the lawmakers.

 

“We want them to take this information back to their parliaments and lobby for urgently needed action,” European Parliamentarians for Africa (AWEPA)'s Secretary General, Pär Granstedt, told IRIN.

The lawmakers- mostly from Senegal, Mali, Côte d’Ivoire and Benin, and a small number from Europe – listened to presentations from the UN World Food Programme (WFP).

 

See the whole article here.

This is from Peter Warshall but I am posting it.

As the writer of the Global Food Supply and Sustainability paragraph, I think this is a good dialog between Frances and myself. I thoroughly enjoyed our previous dialog on radio, a few years back. I wrote this Area of Focus paragraph with a fifty year time frame. The dialog is, in part, confused because neither Frances nor I put time-lines into our comments. She emphasizes the distribution system. I allude to the distribution system in the phrase "changes in the food commodity trade system" but, of course, did not go into details. I was hoping that the keywords "mal-distribution, foreign aid programs, and trade system" would lead users to those organizations trying to reform the world food system. I might have added "fair trade" and a few more keywords to cross-connect global governance and trade.

Population and Food

I have worked in Africa for over thirty years and come at it from two view points: the here-and-now among starving peoples and the long-term (which is to say 50 years). From the short-term and long-term points of view, in Africa, population (demographics) and food are so entangled that, regardless of what one thinks of the world trade system and food distribution, the immediate needs of deprived and refugee Africans has to do with Food Banks and food aid. We are talking tens of thousands of lives each year. This situation came about, in part, from the unintended consequences of modern medicine. In the 1960s, a Kenyan family, for instance, had six to eight children and expected five to die before adulthood. The remaining two or three inherited the farm and provided for old age care (there is no old age insurance available). Modern medicine concentrated on many perinatal and post-natal diseases. In the 1980s, mothers still had seven children but maybe five or six survived. The land could not be subdivided into that many pieces and many young people fled to the city for a life and jobs. Many young men became soldiers. The Dickensian horror of Nairobi slums is indicative of a failure of whole systems analysis, and the creation of urban poverty and violence by well-intentioned, but narrowly focused, doctors. Trying to squeeze out food from overly subdivided farms also led to erosion, fertility loss, etc. (The situation is again changed from AIDS.) This dynamic history definitely entangles population demography, global medical care, food production, and aid on the local, global and state levels . So "global food supply" and demographics are intimately inter-twined.

The sentence on slowing pop growth is oversimplified. Slowing population growth depends on many factors (war, disease, refugee influx, access to birth control pills, empowerment of women, multifaceted health services, education about the consequences of birth control and family size, old age insurance). More food, does not always lead to smaller families (e.g., in fundamentalist families be them Jewish , Christian, or Muslim) and lack of food does not always lead to large families (e.g., Kerala). Lack of multi-factorial thinking in a fast-moving landscape continues to plague all policy decisions in subSharan Africa.

Democracy and Food

More important, democracy as formulated by Westerners will not solve any food problems in Africa. What happens is the largest tribe wins the vote and steals the land or infrastructure. Then coalitions of small tribes vote the big tribe out and reverse the process. Nations experience revolving door oligarchies and endless violence with corrupted farm policy (funded by large multi-laterals) and insecure land rights. The next Nobel Peace Prize will go to a person who designs a new form of governance that balances the needs of small tribes (Kenya has forty or so) with the major tribe. No voting, parliamentary system can yet do that. So let's be humble. Africa has worked best with beneficent dictators, and there is little prospect (or imagination) going into new forms of governance. Yes, how do we create ANY governance system that deals fairly with food production (land and water) and distribution and pricing ? Western democracy is not the model (and has not dealt exceptionally well with its own food policies). I am passionate here: many starve while the idealistic designers propose grandiose solutions. Beware of Manifest Democracy, the grandson of Manifest Destiny.

A Note on Livestock

While I am very familiar with the global livestock industry and think many changes should occur, Frances' comments can be interpreted as insulting to African pastoralists who use cattle for money (in barely monetized economies), have multi-purpose cattle (skins, cheese, rarely meat, dowries, ceremonies, etc.) and are desperate to understand the marketing system. (I just helped entertain a group of Masai on my son's ranch in New Mexico. It's a conservation ranch and the Masaii, losing their ability to be pastoralists because of population growth in Kenya, want to know how to raise cattle in fenced pastures.) The global, cultural , intelligentsia needs to speak precisely about industrialized cattle raising vs. livestock raising in general. Livestock raising has many economic and cultural forms in Eurasia (eg, Mongolia) and Africa that require careful respect, new livestock market forms as well as breed preservation .

Distribution is Central, but is a multi-layered and complex focus of sustainability

Frances is absolutely correct that in an ideal world, the wealth (eg, food) could be better distributed than the FAO or World Food Bank and "free" market systems have done. I love her emphasis on the need for a social fix. I think it a wonderful ideal for global sustainability but know of few mechanisms for change. Without the praxis for change, I was worried in writing the Area of Focus that I would set up the typical Western mind-set (common in advertising) of Great Expectations, followed by Great Disappointments.

To give an example, I am presently working in New Mexico (which has the highest food insecurity of any state in the USA) and find three strands of sustainability that are not integrated. First, the Food Gap folks who distribute food daily to the hungry and do not particularly care who grows it or where it comes from. This group is tightly entwined with the Farm Bill, which favors ag-biz over local commodity producers. It will take probably three more farm bills (fifteen years) to combine food-gap advocates with more locally produced food (and only for those that can be produced in New Mexico). How to change price supports and federal purchasing programs is central to redistribution of food (think sugar, think cotton).

Then, there are the Local Food farmer/folks who, at the moment, confront issues of crop volume, storage, liability, adequate transport, and expansion from specialty markets (farmers markets as opposed to poor public school cafeterias or super-markets). Third, there are the Green-Ag NGOs who focus behind the farm gate at the food production system (agro-chemicals, water, tilth). In New Mexico, they run into massive frustrations. For instance, there are no rules about who owns water that farmers could conserve and, under what conditions they retain rights to the water, and can profit from being good guys. Some water rights disputes have not been properly adjudicated after 200 years of disagreement! These three strands (food gap, enviro-ag, and local food-to-table) confront production and distribution difficulties in the USA -- many more exist in nations without price supports, drought emergency funds, food banks, special irrigation water rights, etc.

The point is: There may be many groups, each doing a good job in a narrow arena of food and sustainability, but these groups have not connected and configured themselves into a movement powerful enough yet to create significant Global Food supply and distribution changes. Mid-term strategies (20 years?) are very complex and specific and require hard-nose power brokers. For instance, only Michigan has even looked at what is imported and exported from its state and how to reduce food-miles over the next 20 years.

Global Food Supply and technology

Finally, you've obviously hit a heart throb on my commitment to SubSaharan Africa, there is need to speak more subtlety about technology. The African diaspora has helped undermine the need for global food trade. In Mali, sons go to Paris, work in factories, buy a diesel or solar water pump, and send it home to mom who then can increase irrigation and food security on the acre of land. The technology is crucial. Similarly, in the Peanut Belt of Senegal, they need for agro-chemicals to counteract the impact of aluminum in certain soils has been crucial to the survival of hundreds of farmers. While Frances probably has the World Bank monstrosities like Narmada or the Lake Chad irrigation disaster in mind, we should be careful of debasing "technology" and "production". Agroecology will be technology intensive in subSaharan African soils and we should promote the right technologies (even those that rely on fossil fuels) that help farmers increase productivity. This is the best solution to Global Food security.

With all that said, I would modify some of my area of focus on Global Food Production and Sustainability, now that I see the bigger picture of what Wiserearth had in mind. I greatly appreciate Frances' comments and I would emphasize more the need for a new world trade system in global commodities to reduce greenhouse gas emissions and improve equity. I would love to see a vision of how, in the next ten years, a more equitable distribution of food commodities might evolve, especially in Africa. Do we really need to reform the WTO? What is the dream of the right institution to distribute the unequal abundances of food? Can a fair profit be made? How to prevent reliable food aid from undermining the prices from local production? Is fair trade labeling a major driving force? Do we really need to reform the UN? Will subsidies for biofuels replace subsidies for food -- all in the name of stopping global warming? Can any of the dispersed and narrowly focused grassroots groups deal with planetary distribution inequities?

Forgive the length of this response. Africa has been a great teacher and I owe it to my teachers.
Peter Warshall

Dear friends,

Your opening statement unfortunately reinforces longstanding myths that contribute to hunger and environmental devastation. I hope you will consider reframing this section. You frame the challenge as primarily a race between human population and technological breakthroughs. It is neither accurate nor useful.

The world has long produced enough food for all. The foundational problem is that the dominant economic system actively reduces the earth's capacity to feed us now and in the future. It so concentrates wealth that hundreds of millions lack the purchasing power to make market demand on that production. So it gets fed to livestock to produce a luxury only the better-off can afford. We feed a third of global cereal harvests, and roughly 90 percent of soy harvests, to livestock that return to us a fraction of nutrients fed to them. And we remove nutrients through over processing. Our starting question must be: Not how do we produce more but, How do we create democratic economic systems that disperse power so that we stop the active shrinking of our food supply and depletion of soil fertility, and ensure that all human beings have access to the earth’s bounty?

You suggest that population and food sustainability are parallel, competing tracks. In fact, slowing population growth depends on communities creating sustainable food systems in which all can eat well.

Moreover, by saying of Green Revolution only that it “provided more time” you suggest that its impact has been benign. You ignore that the Green Revolution has driven farmers onto a treadmill of dependence on purchased inputs (increasing wealth concentration and environmental harm). It has produceed food but tragically diverted us from alternative, sustainable paths that have proven to increase production at least as much while enhancing the environment as well as basic fairness.

Finally, by emphasizing that we need “alternatives to slash and burn agriculture” and that we need “bioengineered crops” you reinforce the view that there are no proven alternatives to the dominant industrial model of agriculture—and that the dominant model is viable when it has already proven a failure, whether in feeding people or protecting the environment.

In sum, the framing of this section is that the challenge of global food problem is one of technology and production. In fact, the challenge is foundationally social: supporting the development of real democracies here in the U.S. and elsewhere in which rural people gain power and can guide the emergence of agroecology, with dispersed ownership of production, which studies now is more productive than the failing industrial model.
Thank you for considering rethinking this opening. It so critical that we ask the right questions. I have recently finished a textbook chapter on world hunger I would be happy share with you, if that would be helpful.
Sincerely, Frances Moore Lappe