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Fisheries are the areas of the ocean with populations of fish and other aquatic species that are cultivated and caught for both commercial use and for recreation. A sustainable fishery is one that is not overfished, where the fish population is sustained at a healthy level over the long term while supporting fishing activity.
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Keywords
fishery, conservation, sustainable fish populations, aquatic, ecosystem, science, research, education, overfishing, sustainable aquaculture, sustainable fishing, bycatch, fishing practices, commercial fishing, industrial fishing, recreational fishing
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