Created: Jan 05, 2007
Updated: Jul 14, 2007
Viewed: 887 times
All Areas of Focus » Food and Nourishment »

Local Food Systems


Local food systems are the local and regional interconnected systems of food production, distribution, and consumption. Local food systems foster direct links between farmers and consumers, allowing consumers to know more about where their food comes from and how it is produced, while keeping income within the local economy and reducing the environmental damage caused by the long distance transportation of food. Local food systems rarely provide all food. usually grains come from more distant commercial markets. Their main goals in developed nations are improved quality of regional food and support for local rural farming communities.

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Change In Action

Med_200946755_d18ddef9b6_tSpiral Gardens Community Food Security Project promotes healthy communities by encouraging the productive use of city soil and improving access to fresh local produce.

Med_368465713_9bf9a42122_tCommunity Harvest 's mission is to create a locally rooted, sustainable food system that meets the needs of both underserved communities and small farmers in the DC region.

Med_307058356_fafd3b62d3_tOrganicLea is a social project - it brings local people together to grow food.





Interested in local food systems? Have a pressing question for debate? Discuss the issues with like-minded people here!



"When the choice comes down to industrial organic or local, I opt for the local, because it supports much more than good agricultural practice." -Michael Pollan


Related WiserEarth Portals

Food Aid
Food Literacy
Food Supply
Sustainable Agriculture
Organic Farming
Sustainable Communities
Sustainable Development
Water and Sustainable Development


Keywords

food supply, ecoregional, transport impact, life cycle assessment, nutrition, food production, community agriculture, food diversity, local purchasing, sustainable agriculture, rural economy, farming communities, food self-reliance, sustainably grown food, supporting rural farming communities, local economies, co-operatives, food autonomy, local agriculture, community service agriculture (CSA), organic food, local/regional food, bioregional economies, slow food, farmer's markets, community gardens, small organic farming, reducing food miles

Resources
Sustainable Times is a publication designed to be both a forum and a resource for people invested in protecting our world to create a better tomorrow

"Ecological Entrepreneurship: Sustainable Development in Local Communities Through Quality Food Production and Local Branding " is an international, inter-disciplinary journal, global in outlook, and integrative in approach



Photo Sources
Organizations:
Veggie garden | Rice Paddy | apple crates | lots of producefarmers' market

  •     Ele:vision - Bill McKibben on Eating Locally


  • Sustainable Table: What's On Your Plate?


  • What is Community Supported Agriculture?



  • Seth Bernard - "Talkin' CSA Blues"


 


Comments (1 - 2 of 2)

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Wishing people all over the world to do the same thing!
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Local food sustainability is becoming more and more crucial.  Combined with the current economic situation in the United States, I fear many people are going to be very hungery this winter.  I only hope that come spring they will have the tools, imagination and courage to do what they will need to do and plough up the front and back yard and get the potato patch going! 
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