Created: Jan 05, 2007
Updated: Aug 10, 2007
All Areas of Focus » Food and Nourishment »

Food Literacy

Food literacy refers to the degree to which people are able to obtain, process, and understand basic information about food in order to make appropriate health decisions. Food literacy encompasses understanding labeling on food and knowledge of nutrition. Med_163445613_bed1e454f3
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Change In Action

Med_177910817_f066c6f0ce_tLegacy Health Foundation is a unique, non-profit community initiative located in Oberlin, Ohio, that was created to address the critical nutritional and preventative health needs of underserved populations


Med_220760111_55ad424cbd_tVermont Feed works with schools and communities to raise awareness about healthy food, the role of Vermont farms and farmers, and good nutrition.



Med_264033079_a19ec5cceb_tLifting Educational Achievement with Real Nutrition LEARN Offering data (this website, flyers) offers data on the benefits of improving nutrition, works with schools to find practical and affordable stages for change, and writes applications to foundations to fund pilot projects.

Join the Discussion Forum to meet others interested in food literacy.

Related WiserEarth Portals

Food Aid
Food Supply
Global Beef Industry
Global Food Supply and Sustainability
Local Food Systems
Hunger and Food Security
Malnutrition, Diet, Disease, and Education
Sustainable Agriculture
Human Population Growth and Impacts
Consumption and Green Consumers


Keywords

education, youth, food, nutrition, schools, food labeling, knowledge, healthy food choices, information, understanding food information, terminology, balanced food intake, food contents disclosure, additives, vitamins, carbohydrates, fat, protein, dairy, fruit, vegetables, food autonomy, local agriculture, slow food

Resources
Taste of a Better Future Network Directory is a networking resource for anyone interested in finding out about urban food growing and local food activities throughout the UK. Many of the contacts listed are multi-cultural food growing groups; some are food co-ops and some are organisations that help local groups.

Safe Food argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power--and not always in the public interest.

Food Literacy: The main objective of the project is to establish "food literacy" as a horizontal theme in adult education and as a personal core competence, such as "computer literacy" or "consumer literacy".


Photo Sources
Organizations: Corn on the Cob
Grocery shopping
Wheat

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